Steps for Hog Slaughter Step 1: Check the weather. . Step 2: Heat the water. . Step 3: Set up your equipment. . Step 4: Move the hog into the area where you will stun it. . Step 5: Stun the pig. . Step 6: Exsanguinate (bleed the animal). . Step 7: Hang the carcass. . Step 8: Scald. shakerhillfarm.blogspot.comИзображение:shakerhillfarm.blogspot.comThe first step of any butchering process is culling the animal. A pig is a little different than culling any other animal. The reason is that they are so big. Now, when you cull a pig it needs to be shot. The breed will determine the caliber gun you have to use. How to Butcher a Pig: Hanging, Washing, Weighing Next, it’s time to hang them. A skid loader comes in mighty handy at this point. Slit the pig’s throat as soon as you have them hung. Stand back and make sure you have something to catch all that blood. (We use a portable butcher kit and it has all the knives you need for this job.The first step of any butchering process is culling the animal. A pig is a little different than culling any other animal. The reason is that they are so big. Now, when you cull a pig it needs to be shot. The breed will determine the caliber gun you have to use.
How does a pig get slaughtered?
Pigs are commonly stunned using CO (animals are lowered into a chamber that is 90 percent CO) stunning or electrical stunning, whereas cattle are stunned using captive bolt. Stunning renders an animal insensitive to pain and unconscious instantly. This must be done before slaughter occurs.
What is the process of butchering?
The steps include stunning (rendering the animal incapacitated), exsanguination (severing the carotid or brachial arteries to facilitate blood removal), skinning (removing the hide or pelt) or scalding and dehairing (pork), evisceration (removing the viscera) and splitting (dividing the carcass in half longitudinally).
What do they do to pigs in the slaughterhouse?
At slaughter time, the pigs are moved through a tight chute and workers stun them using one of three methods: electricity (prongs placed behind the ears of the animal that send an electric current through the head); gassing by carbon dioxide (groups of pigs are enclosed in a CO2 chamber); or captive bolt (a retractable …
How to butcher a pig?
Step one in how to butcher a pig is to render the hog unconscious. This is done with a single shot from the.22 caliber rifle. Bigger is not better, do not use a larger caliber gun, which will kill the hog instantly and it will not bleed out. The shot must be placed so that the animal is stunned, unconscious, but not dead.
What is the first step in the butchering process?
The first step of any butchering process is culling the animal. A pig is a little different than culling any other animal. The reason is that they are so big. Now, when you cull a pig it needs to be shot.
Is it legal to butcher a pig in the US?
You are legally obligated to ensure that any animal you butcher is killed in a humane manner. The exact specifics of the law vary from state to state, so I would advise finding out how to butcher a pig humanely where you live, before you start.
Should the shoulder blade be in or out when butchering pigs?
I personally prefer that the shoulder blade remains in as it assists with adding additional flavor. The Boston Butt cut is located behind the head of the pig and is literally the shoulder of it, as you might guess. The Boston Butt cut typically weights between 6 and 12 pounds depending on the size of the pig that is being butchered.