How much should a pig weigh to butcher?

At the end of the nursery phase, the pigs enter a feeder-to-finish, or simply, the finishing stage, where at approximately 6 months they reach a desired slaughter weight of above 280 pounds, which will produce an approximate 210 pound carcass. A desired slaughter weight is the optimum market weight. 20 апр. 2018 г. iamcountryside.comИзображение:iamcountryside.comMost pigs in the U.S. would be butchered at 250-300 pounds live weight or between 6-7 months of age. Butcher ready pigs will have wide hams, flat wide backs and a double chin. By the time your pigs get to butchering size, you will have put in months of care and feed. Most pigs in the U.S. would be butchered at 250-300 pounds live weight or between 6-7 months of age. Butcher ready pigs will have wide hams, flat wide backs and a double chin. By the time your pigs get to butchering size, you will have put in months of care and feed.



What is the best weight to butcher a pig at?

While the ideal weight for a butcher hog is around 265 pounds according to the packing industry, I seldom managed to butcher at that weight. There are several reasons for that, not the least of which is my dislike for killing. I keep putting it off and putting it off until I can’t avoid it any longer.

What is the best age to butcher a pig?

Most pig farmers buy “weaners,” piglets about two or three months old that are no longer reliant on their mother’s milk; they then raise the pigs to slaughter weight (typically about 250 pounds), which on factory-style farms is attained by the time they’re 6 months old.

How much should a pig weigh to market?

Dietary needs will increase daily with a pig’s weight. Growing pigs, those weighing 40 to 125 pounds, and finishing pigs, those weighing 125 pounds to market weight (approximately 230 pounds or more) should transition from the grower feeds that are nutrient dense with more protein to the finisher feeds that are less dense.

What is the ideal weight for a butcher hog?

While the ideal weight for a butcher hog is around 265 pounds according to the packing industry, I seldom managed to butcher at that weight. There are several reasons for that, not the least of which is my dislike for killing. I keep putting it off and putting it off until I can’t avoid it any longer.

How long does it take a pig to reach Butcher size?

Most pigs will reach butchering size and weight at 5.5-6 months of age. This is for a 250-260 pound pig. If you are targeting more in the 300+ pound range, allow for another month or so. The only catch here is you need to know when they were born. If you buy your feeder pigs directly from a farmer, all of this is easy. Just ask!

How big does a pig have to be to be slaughtered?

Typical slaughter weight is about 225 lbs which is generally about six months of age or about 45 inches (Girth & Length each). I just sent a 375 lb pig to the slaughterhouse. It took hiim so long to get to 150 that I never dreamed it would be only a month more to get to 250! Seeing him all the time, I didn’t realize how big he was getting.

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